Welcome to our blog about Spanish Food!
Spanish Food Guide’s mission is to provide delicious and simple Spanish recipes and introduce you to Spain’s food culture.
Our Favorite Spanish Tapas Recipes
Spanish tapas are all about bold flavors, shared moments, and the joy of slow dining. From crispy patatas bravas to garlic-infused gambas al ajillo, these classic tapas recipes bring the vibrant essence of Spain straight to your table.
Our favorite Spanish Appetizers
Spanish Albondigas Recipe – Meatballs in Almond Sauce
Salmorejo Recipe (Spanish Cold Tomato Soup)
How to prepare Anchovies in Vinegar – Spanish Boquerones en Vinagre Recipe
Spanish Padron Peppers Recipe (Pimientos de Padron)
Spanish Grilled Eggplant With Tomato Vinaigrette Recipe (Berenjena a la Parrilla con Vinagreta de Tomate)
Spanish Drinks
Easy Tinto de Verano Recipe (Spanish Summer Wine)
The 10 Most Popular Spanish Drinks & Cocktails
Traditional Spanish Sangria Recipe
Spanish Watermelon Sangria Recipe
Spanish Café con Leche Recipe
Our favorite Spanish Desserts
Leche Frita Recipe (Spanish Fried Milk)
Roscón de Reyes Recipe (Spanish Three Kings Cake)
Spanish Magdalenas Recipe – Delicious Spanish Cupcakes
Spanish Burnt Basque Cheesecake Recipe
Spanish Crema Catalana Recipe
Spanish Pionono de Santa Fé Recipe
Food Tours Spain
Spanish Main Courses
Spanish main courses celebrate rich flavors, fresh ingredients, and centuries-old culinary traditions. From the saffron-infused depths of paella to the slow-cooked perfection of a hearty cocido madrileño, each dish tells a story of regional heritage.
What is Paella?
Spanish Veal Sweetbreads- Mollejas Españolas Recipe
Spanish Peas and Ham Recipe (Guisantes con Jamón)
Spanish Gluten-Free Empanada Recipe
Spanish Cream of Broccoli Soup Recipe
Spanish Arroz con Pollo Recipe (Spanish Chicken and Rice Recipe)
Spanish Food Ingredients
Spanish cuisine is built on simple, high-quality ingredients that bring bold flavors to every dish. Olive oil is the foundation of most recipes, while garlic, onions, and tomatoes add depth and richness.
Saffron, smoked paprika, and fresh herbs like parsley and rosemary provide signature aromas and tastes. Seafood, cured meats like jamón ibérico, and a variety of cheeses, from manchego to cabrales, showcase Spain’s diverse culinary heritage.
