Un autre aliment espagnol typique est le Revueltos, des œufs brouillés mélangés à d’autres ingrédients. Aujourd’hui, je partage une recette d’œufs brouillés aux crevettes.
Un « Revuelto » est un plat espagnol composé d’œufs brouillés mélangés à d’autres ingrédients comme des crevettes, du jambon, des champignons ou des épinards.
Aujourd’hui, je partage ma recette préférée de « Revuelto de Gambas » (œufs brouillés aux crevettes).
Revuelto de Gambas (Spanish styled Scrambled Eggs with Prawns)
Learn how to prepare my favorite « Revuelto de Gambas » (Scrambled Eggs with Prawns) recipe.
Ingredients
- 1 Zucchini
- 1 Onion
- 1 Paprika
- 3 to 4 Eggs
- 1/2 pound or around 250 g small, raw shrimps
- Garlic (optional)
- Extra Virgin Olive Oil
- Pepper
- Sea salt
Instructions
- Remove the shell of the shrimps.
- Heat up the olive oil in a pan.
- Cut the onions (and mince the garlic) and add it to the pan.
- Cut the zucchini in small pieces and add it to the pan once the onions start browning.
- Cover the pan and stir occasionally.
- Add pepper and sea salt.
- Add the shrimps and cook until the shrimps are cooked through.
- Add three to four eggs and stir. Cook for around two minutes.
- Enjoy your home-made Revuelto de Gambas.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 188mgSodium: 81mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 8g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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