Le tue Patatas Bravas Spanish tapas Food non sono complete senza la salsa piccante!
Proprio come le patate, anche la salsa è super facile da preparare.
Come preparare la salsa Patatas Bravas?
Per preparare la salsa Patatas Bravas, scaldare l’olio extravergine d’oliva e aggiungere il pimentón dulce e il pimentón Picante.
È importante aggiungere più pimentón Picante che dulce.
Alla fine è una salsa piccante, giusto!
In seguito, aggiungere il brodo di pollo e la farina fino ad ottenere la giusta consistenza. Non troppo sottile, ma nemmeno troppo spesso.
Una volta fatto, versa la tua salsa piccante fatta in casa sulle tue Patatas Bravas e goditi le tue tapas spagnole!
Spanish Patatas Bravas Sauce Recipe
Ingredients
- 1 cup of chicken broth
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of sweet smoked paprika (pimentón dulce)
- 1 to 2 tablespoons of hot smoked paprika (pimentón Picante)
- 1 to 2 tablespoons of flour
- Salt
Instructions
- Heat up 1/3 cup of extra virgin olive oil in a small pan.
- Add 1 tablespoon of pimentón dulce and one to two tablespoons of pimentón Picante (I recommend adding more pimentón Picante then pimentón dulce. In the end you want to prepare a spicy sauce, right). Stir until everything is well combined.
- Add one tablespoon of flour and stir again until everything is combined.
- Add one cup of chicken broth gradually while stirring constantly.
The sauce should be not too thick and not too thin. You may have to add some more flour if the sauce is too thin. - Once you have the right consistency, reduce the heat and simmer for three to five minutes. Stir occasionally and season with sea salt.
- Drizzle your home-made Spanish spicy sauce over your Patatas Bravas.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 380mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 2g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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