Dulce de Membrillo con Queso y Pan Receita (Pasta de Marmelo Espanhola com Queijo e Receita de Pão)

Está à procura de tapas frias espanholas deliciosas e fáceis de preparar?

Bem, Dulce de Membrillo con queso y pan (Inglês: Spanish Quince Paste with Cheese and Bread) satisfaz definitivamente as suas expectativas.

Primeiro é necessário cortar a baguete em fatias e brindá-la de ambos os lados.

Depois, cortar o queijo em fatias finas e colocá-las sobre o pão.

Finalmente, corte cuidadosamente o dulce de membrillo (pasta de marmelo) em fatias finas e coloque-as em cima do pão com o queijo.

As suas tapas frias espanholas estarão prontas para comer dentro de cerca de cinco minutos.

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Yield: 1

Dulce de Membrillo con Queso y Pan Recipe (Spanish Quince Paste with Cheese and Bread Recipe)

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Dulce de Membrillo con Queso is an easy and fast to prepare Spanish cold tapas dish.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 slices of baguette
• Dulce de Membrillo (Quince Paste)
• Manchego Cheese (or alternatively soft goat cheese or Cream Cheese)

Instructions

1. Slice the baguette and toast on both sides.
2. Cut the cheese in thin slices and put on the bread.
3. Finally, cut the quince paste in thin slices and place them on top of the toast with the cheese.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 622Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 1213mgCarbohydrates: 95gFiber: 4gSugar: 9gProtein: 28g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.