Receita de Espetadas de Camarão Espanhol (Brochetas de Gambas)

Brochetas de Gambas (Espetos de Camarão Espanhol) é uma das minhas comidas de tapas espanholas mais preferidas. E o melhor, é fácil e rápido de preparar.

Há muitas maneiras de preparar camarões. Já partilhei convosco uma Receita de Gambas al Ajillo e uma Receita de Revuelto de Gambas.

Hoje mostro-vos como preparar Brochetas de Gambas!

Como preparar Espetos de Camarão Espanhol (Brochetas de Gambas)

Primeiro, é preciso descascar os camarões e colá-los aos espetos de madeira.

Dica: Revestir os espetos de madeira com azeite de oliveira antes de adicionar os camarões.

Em seguida, picar o alho e misturá-lo com azeite numa tigela pequena.

Dica: Para um sabor mais forte, recomendo colocar o alho já no dia anterior em azeite e deixar a mistura 24 horas no frigorífico.

Finalmente, cubra os camarões com a sua mistura de alho e óleo e tempere com sal marinho e colorau.

Os seus espetos de camarão espanhol estão agora prontos para serem grelhados.

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Yield: 2

Spanish Shrimp Skewers Recipe (Brochetas de Gambas)

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Brochetas de Gambas (Spanish Shrimp Skewers) is one of my most favorite Spanish Tapas Food. And the best, it is easy and fast to prepare.



Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 300 grams (0.6 pounds) shrimps
• Extra virgin olive oil
• 2 cloves of garlic
• Sea salt
• Paprika
• 4 – 6 wooden skewers

Instructions

1. Peel the shrimps and stick them to the wooden skewers.
2. Chop the garlic and mix it with extra virgin olive oil in a small bowl (Tip: For a stronger taste leave the mixture overnight in the fridge).
3. Coat the shrimp skewers with the garlic & oil mixture and season with sea salt and paprika.
4. Grill the shrimps on both sides until they start to turn white (between one and two minutes per side).
5. Serve your Spanish Shrimp Skewers with toasted bread.

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 71Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 298mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 0g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.