Tu cherches des tapas froides espagnoles délicieuses et faciles à préparer ?
Eh bien, Dulce de Membrillo con queso y pan (anglais : pâte de coing espagnole avec du fromage et du pain) répond définitivement à tes attentes.
Tu dois d’abord couper la baguette en tranches et la faire griller des deux côtés.
Ensuite, coupe le fromage en fines tranches et mets-les sur le pain.
Enfin, coupe soigneusement la dulce de membrillo (pâte de coing) en fines tranches et dépose-les sur le pain avec le fromage.
Tes tapas froides espagnoles seront prêtes à être consommées en cinq minutes environ.
Dulce de Membrillo con Queso y Pan Recipe (Spanish Quince Paste with Cheese and Bread Recipe)
Dulce de Membrillo con Queso is an easy and fast to prepare Spanish cold tapas dish.
Ingredients
- 2 slices of baguette
- Dulce de Membrillo (Quince Paste)
- Manchego Cheese (or alternatively soft goat cheese or Cream Cheese)
Instructions
- Slice the baguette and toast on both sides.
- Cut the cheese in thin slices and put on the bread.
- Finally, cut the quince paste in thin slices and place them on top of the toast with the cheese.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 622Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 1213mgCarbohydrates: 95gFiber: 4gSugar: 9gProtein: 28g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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