Recette de la pâte de coings au fromage (Dulce de Membrillo con Queso Fresco)

La pâte de coings au fromage(Dulce de Membrillo con Queso Fresco en espagnol) est l’une des tapas froides espagnoles les plus faciles et les plus rapides à préparer.

Tu dois d’abord couper la pâte de coing et le queso fresco en petits cubes.

Ensuite, embroche un cube de pâte de coing et un morceau de queso fresco sur un cure-dent.

Répète avec les autres cure-dents.

Recette de la pâte de coings au fromage (Dulce de Membrillo con Queso Fresco)

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Yield: 2

Quince Paste with Cheese Recipe (Dulce de Membrillo con Queso Fresco)

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Quince Paste with Cheese (Dulce de Membrillo con Queso Fresco in Spanish) is one of the easiest and fastest to prepare Spanish cold tapas.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• Quince paste (dulce de membrillo)
• Queso fresco
• Toothpicks

Instructions

1. Cut the quince paste and the queso fresco into small cubes.
2. Skewer one quince paste cube and one piece of queso fresco on a toothpick. 
3. Repeat with the remaining toothpicks.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 206Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 232mgCarbohydrates: 31gFiber: 1gSugar: 23gProtein: 6g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.