Ton plat de tapas espagnoles Patatas Bravas n’est pas complet sans la sauce épicée !
Tout comme les pommes de terre, la sauce est aussi super facile à préparer.
Comment préparer la sauce Patatas Bravas ?
Pour préparer ta sauce Patatas Bravas, fais chauffer de l’huile d’olive extra vierge et ajoute le pimentón dulce et le pimentón Picante.
Il est important que tu ajoutes plus de pimentón Picante que de dulce.
C’est une sauce épicée à la fin, n’est-ce pas ?
Ensuite, ajoute le bouillon de poulet et la farine jusqu’à ce que tu obtiennes la bonne consistance. Pas trop fine, mais pas non plus trop épaisse.
Une fois que c’est fait, arrose tes Patatas Bravas de ta sauce épicée maison et déguste tes Tapas espagnoles !
Spanish Patatas Bravas Sauce Recipe
Ingredients
- 1 cup of chicken broth
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of sweet smoked paprika (pimentón dulce)
- 1 to 2 tablespoons of hot smoked paprika (pimentón Picante)
- 1 to 2 tablespoons of flour
- Salt
Instructions
- Heat up 1/3 cup of extra virgin olive oil in a small pan.
- Add 1 tablespoon of pimentón dulce and one to two tablespoons of pimentón Picante (I recommend adding more pimentón Picante then pimentón dulce. In the end you want to prepare a spicy sauce, right). Stir until everything is well combined.
- Add one tablespoon of flour and stir again until everything is combined.
- Add one cup of chicken broth gradually while stirring constantly.
The sauce should be not too thick and not too thin. You may have to add some more flour if the sauce is too thin. - Once you have the right consistency, reduce the heat and simmer for three to five minutes. Stir occasionally and season with sea salt.
- Drizzle your home-made Spanish spicy sauce over your Patatas Bravas.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 380mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 2g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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