Pan con Tomate, jamón y aceite, ou pain grillé avec des tomates, de l’huile d’olive et du jambon est un autre article populaire du petit-déjeuner espagnol.
Tout ce que tu dois faire, c’est couper les tomates en deux et les râper dans un bol. Jette la tige et les peaux.
Ajoute environ une cuillère à soupe d’huile d’olive extra vierge et une pincée de sel marin et remue le tout.
Prends une gousse d’ail cru et frotte-la sur le pain grillé. Ensuite, mets le mélange de tomates à la cuillère sur le pain.
J’aime le garnir de jambon Serrano espagnol, mais tu peux aussi utiliser de l’avocat ou du fromage.
Pan con Tomate, Jamón y Aceite Recipe
Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.
Ingredients
- 2 tomatoes
- 1 clove of garlic
- 1 tablespoon extra virgin olive oil
- A pinch of sea salt
- Toasted bread
- Optional serrano ham
Instructions
- Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
- Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
- Take a clove of raw garlic and rub it on the toasted bread.
- Spoon the tomato mixture onto the bread.
- Optional: Top for example with Spanish Serrano ham, cheese, or Avocado.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 741mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 6g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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