Dulce de Membrillo con Queso y Pan Recept (Spaanse Kweeperenpasta met Kaas en Brood Recept)

Ben je op zoek naar heerlijke en gemakkelijk te bereiden Spaanse koude Tapas?

Nou, Dulce de Membrillo con queso y pan (Engels: Spanish Quince Paste with Cheese and Bread) voldoet zeker aan je verwachtingen.

Je moet het stokbrood eerst in plakjes snijden en aan beide kanten roosteren.

Snijd dan de kaas in dunne plakjes en leg ze op het brood.

Snijd tot slot de dulce de membrillo (kweeperenpasta) voorzichtig in dunne plakjes en leg ze op het brood met de kaas.

Je Spaanse koude tapas zijn binnen ongeveer vijf minuten klaar om te eten.

Continue to Content

Yield: 1

Dulce de Membrillo con Queso y Pan Recipe (Spanish Quince Paste with Cheese and Bread Recipe)

Print

Dulce de Membrillo con Queso is an easy and fast to prepare Spanish cold tapas dish.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 slices of baguette
• Dulce de Membrillo (Quince Paste)
• Manchego Cheese (or alternatively soft goat cheese or Cream Cheese)

Instructions

1. Slice the baguette and toast on both sides.
2. Cut the cheese in thin slices and put on the bread.
3. Finally, cut the quince paste in thin slices and place them on top of the toast with the cheese.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 622Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 1213mgCarbohydrates: 95gFiber: 4gSugar: 9gProtein: 28g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

Did you make this recipe?

Publish a photo on instagram and tag @spanishfoodguide

Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.