Recept voor kweeperenpasta met kaas (Dulce de Membrillo con Queso Fresco)

Kweeperenpasta met kaas(Dulce de Membrillo con Queso Fresco in het Spaans) is een van de gemakkelijkste en snelst te bereiden Spaanse koude tapas.

Je moet eerst de kweeperenpasta en de queso fresco in kleine blokjes snijden.

Prik daarna één blokje kweeperenpasta en één stukje queso fresco aan een tandenstoker.

Herhaal dit met de overige tandenstokers.

Recept voor kweeperenpasta met kaas (Dulce de Membrillo con Queso Fresco)

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Yield: 2

Quince Paste with Cheese Recipe (Dulce de Membrillo con Queso Fresco)

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Quince Paste with Cheese (Dulce de Membrillo con Queso Fresco in Spanish) is one of the easiest and fastest to prepare Spanish cold tapas.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• Quince paste (dulce de membrillo)
• Queso fresco
• Toothpicks

Instructions

1. Cut the quince paste and the queso fresco into small cubes.
2. Skewer one quince paste cube and one piece of queso fresco on a toothpick. 
3. Repeat with the remaining toothpicks.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 206Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 232mgCarbohydrates: 31gFiber: 1gSugar: 23gProtein: 6g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.