Ovos mexidos com cogumelos e receitas de presunto

Fácil e deliciosa receita de ovos mexidos com cogumelos e presunto (Espanhol: Recepta revuelto de champiñones y jamon)

Esta receita de ovos mexidos com cogumelos e presunto(Receta revuelto de champiñones y Jamon) vai livrá-lo de muitos problemas quando não souber o que colocar para o jantar ou quando não tiver a certeza de quais as entradas a colocar numa refeição comemorativa.

Para preparar este revuelto, são necessários apenas quatro ingredientes; cogumelos, presunto serrano, ovos, e alho.

É também um prato muito saudável. Se quiser torná-lo ainda mais saudável, pode prepará-lo sem o presunto. Os cogumelos são todos água e uma grande fonte de proteínas.

Se gostar desta receita, não se esqueça de verificar as minhas outras receitas de revuelto.

Ovos mexidos com cogumelos e receitas de presunto

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Yield: 4

Scrambled Eggs with Mushrooms and Ham

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(Spanish: Revuelto de champiñones y jamón)

Ingredients

• 500 gr mushrooms
• 100 gr serrano ham
• 4 to 6 eggs
• 2 cloves of garlic
• Extra virgin olive oil
• Salt and pepper

Instructions

1. Heat up extra virgin olive oil in a pan and add the chopped garlic cloves.
2. Cut the serrano ham in small pieces and add it to the pan once the garlic starts to brown.
3. Cook the ham for a few minutes while you cut the mushrooms into small pieces.
4. Add the mushrooms and cook everything over medium heat for five to ten minutes.
5. Add between four to six eggs. Be careful not to break the yolk. Let the egg white set before mixing everything.
6. Break the yolks and mix everything. If you prefer creamy scrambled eggs, I recommend not letting it all set. If you prefer it drier, leave the pan a bit longer on the heat.
7. Your home-made revuelto de champiñones y jamón is ready to be served!

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.