Pan con Tomate Receita (Pão torrado com tomate, azeite e presunto)

Pan con Tomate, jamón y aceite, ou pão torrado com tomate, azeite, e presunto é outro item popular do pequeno-almoço espanhol.

Tudo o que tem de fazer é cortar os tomates ao meio e ralá-los para uma tigela. Deitar fora o caule e as peles.

Adicionar cerca de uma colher de sopa de azeite virgem extra e uma pitada de sal marinho e mexer tudo.

Pegue num dente de alho cru e esfregue-o no pão tostado. Depois, colher a mistura de tomate sobre o pão.

Gosto de o encher com presunto Serrano espanhol, mas também se pode usar abacate ou queijo.

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Yield: 2

Pan con Tomate, Jamón y Aceite Recipe

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Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 tomatoes
• 1 clove of garlic
• 1 tablespoon extra virgin olive oil
• A pinch of sea salt
• Toasted bread
• Optional serrano ham

Instructions

1. Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
2. Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
3. Take a clove of raw garlic and rub it on the toasted bread.
4. Spoon the tomato mixture onto the bread.
5. Optional: Top for example with Spanish Serrano ham, cheese, or Avocado.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 741mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 6g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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Author: Tim Kroeger

Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.