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Titaina with Marinated Anchovy Recipe
“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director…
by Tim KroegerAug 19 No comments -
Mouth-Watering Spanish Seafood Recipes
Spain has more than 8.000 kilometers (almost 5.000 miles) of coastline and more than 60 islands. So it is not surprising that Spanish cuisine features many delicious seafood dishes. In…
by Tim KroegerJun 18 No comments -
Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry
Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) with Butter & Sherry to impress your guests with delicious Spanish Tapas. Gambas al Ajillo, also known as garlic…
by Tim KroegerMay 19 1 comment
