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Fun Facts about Berenjena (eggplants) + Spanish Berenjena Recipes
Learn about the history surrounding Berenjena including interesting facts about this well-loved ingredient. Dive into the Spanish Berenjena Recipes in the end and start cooking! What is a berenjena and…
by Tim KroegerJun 22 1 comment -
Interesting Facts about Spanish Olives
Curious about Spain’s small but flavorful fruit? Get to know more about Spanish Olives, including the various types of olives that come from the different regions of Spain. A bite…
by Tim KroegerJun 20 2 comments -
What is Calamari?
Calamari is on the menu of many Spanish restaurants. Read here “What is Calamari” and how to prepare them. Spain has more than 60 islands and a coastline of more…
by Tim KroegerJun 19 No comments -
All About Garlic + Spanish Al Ajillo Recipes
Learn more about garlic and its long-running romance with Spanish cuisine. Put your apron on, and be ready to try our delicious Spanish Al Ajillo recipes. First things first: is…
by Tim KroegerJun 19 No comments -
Pimentón (Spanish Paprika)
Pimentón or Spanish Paprika is one of the essential ingredients of Spanish cuisine and the most popular seasoning after salt. It is used in many popular Spanish Food dishes like…
by Tim KroegerJun 19 No comments -
Spanish Ham: All about Jamon Serrano and Jamon Iberico
Of all the types of ham, what makes Spanish Ham stand out? Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the luxurious Jamón…
by Tim KroegerJun 17 No comments
